Coffee

Coffees I've tried and would recommend. All Indian specialty, mostly single-origin, brewed as pourover, aeropress, or french press.

  • Salawara Estate 1486SCA 84+seasonal Subko

    Karnataka · Natural · Medium Roast · Pourover

    Strawberry, pineapple, maple syrup. A bright, fruit-forward natural with a clean finish.

  • VLGE Gurram Subko

    Paderu, Andhra Pradesh · Hand Washed · Medium Roast · Pourover

    Honey, walnuts, brown sugar. Heavy body with a caramel finish and a hint of citrus.

  • Kalledevarapura Estateseasonal Subko

    Karnataka · Anaerobic Natural · Medium Roast · Pourover

    Lychee, black currant, biscoff. The anaerobic process really comes through. Complex and sweet.

  • Gunibylu Estate G25seasonal Subko

    Karnataka · Anaerobic Yeast Natural · Medium Dark Roast · Pourover

    Dragon fruit, roasted almonds, dark chocolate. A specialty Robusta worth seeking out.

  • Raspberry Beretseasonal Caarabi

    Blend · Medium Light Roast · Cold Brew

    Creamy milk chocolate, mixed berries with peach sweetness, complex floral finish. Exceptional as cold brew.

  • Golden Mirageseasonal Fraction 9

    Kalyancool Estate, Chikmagalur · Natural · Light Roast · Pourover

    Sun-ripened mango, white peach, melon. Juicy and tropical with glowing clarity in the cup.

  • Micro Climate Araku

    Araku Valley · Natural · Medium Roast · Pourover

    Olives, honey, grapes, dried berry. Rich and mellow with a generous body. One of the more distinctive Indian coffees.

  • Masala / Sukku Malli / Ginger Coffee Panduranga Coffee Works

    Malnad

    Traditional South Indian coffee brewed with dry ginger and coriander. Warming and medicinal. A different kind of coffee ritual.

  • Monsoon Malabar Roastery Coffee House

    Chikmagalur · Monsooned · Pourover

    Earthy, nutty, spice, wood, cocoa. Low acidity and rounded body. The most uniquely Indian process in the cup.

  • Honey Sun Dried The Caffeine Baar

    Honey · Aeropress

  • Frozen Cherry The Caffeine Baar

    Chikmagalur · Frozen Fermentation · Aeropress

    Juicy mango and mixed berries. Whole cherries fermented and then frozen. The extra complexity comes through clearly.

  • Intenso Fermentation The Caffeine Baar

    Fermented · Pourover

    Pomegranate, cherry, candied fruit, prunes. Prominent acidity with floral aromatics. Intense as the name promises.

  • Whiskey Barrel Aged The Caffeine Baar

    Barrel Aged · Pourover

    Cacao nibs, oak, pecan. Aged 120 days in whiskey barrels before roasting. Bold and indulgent.